by Chef Shantanu Gupte
A favourite of the South Indians, this mixed vegetable dish is full of flavour
Prep Time: 15 minutes
Mixed vegetables cooked in South Indian style is full of flavour and taste
by Chef Rakesh Sethi
Best with stale bread slices, these uttappams have a spongy texture
Prep Time: 10 minutes
Double layered pattice – potato mixture stuffed with fresh coconut mixture, covered with purple yam mixture and deep-fried
Prep Time: 35 minutes
The vegetarians will you bless you for this delicious starter
Sweet idlis topped with sweet coconut mixture
Prep Time: 12 hours
